Apple And Cinnamon Pastry Sticks

Spread with softened butter.

Apple and cinnamon pastry sticks.

Cinnamon puff pastry cloves nutmeg water apple cornstarch and 3 more puff pastry apple hand pies platter talk apples turbinado sugar allspice egg ground cloves all purpose flour and 3 more. Brush pastry tops with egg wash and then make 4 5 slits across the apple mound for ventilation. Puff pastry baking a mess. Fold up the bottom part of the dough.

Hot apple cinnamon sticks. The best puff pastry apple cinnamon recipes on yummly puff pastry apple dumplings apple puff pastry rolls apple crumble puff pastry. On a lightly floured surface roll dough into a 12 in square. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar cinnamon mixture.

Fill one half with a scoop of the apple mixture about 1 tablespoons. Whisk until butter is dissolved. Preheat oven to 400. Fold dough into thirds.

For the topping combine the oats flour light brown sugar cinnamon and salt in a medium bowl. Strong white bread flour granulated sugar puff pastry butter and 5 more. Starting from one end carefully roll the dough keeping the apple slices in place. Add sugars cinnamon flour and corn starch.

Spread the apple cubes all over the pastry. Add apples and sauté for 5 minutes until they are tender but firm. Make sure the top skin side of the slices sticks a little out of the strip. Cinnamon 1 1 2 tsp flour 1 tbsp corn starch 1 tbsp apple juice 1 1 2 oz sliced apples 8 oz.

Salt cinnamon sticks poblano tomatoes water sugar walnuts and 2 more. Preheat the oven to 375 f 190 c. Cut each apple into eight wedges. Then sprinkle the topping over the apples.

In a shallow bowl mix sugar cinnamon and nutmeg. Roll folded dough into a 16x10 in. Top with 2nd half of pastry and seal shut using the tines of a fork pressing down into the pastry all the way around. Cut crosswise into sixteen 1 in.

Mix well and let the filling stand for 15 minutes stirring a few times in the process. Next pour the apple mixture into your prepared pan. Using a pastry cutter cut the butter into the mixture until it forms pea sized pieces. Cover with the second rectangle.

Wrap each strip around an. Unroll one rectangle of pastry on your working surface and brush it with half of the butter. Arrange the apple slices on the dough overlapping one another. Combine 9 cups of granny smith apples peeled cored and sliced 1 4 inch thick with 3 4 cup sugar 1 3 cup of all purpose flour 2 tbsp lemon juice 1 tsp ground cinnamon and 1 8 tsp salt in a bowl.